FLOUR TORTILLA WITH PROTEIN CHOICE, DEEP FRIED TO A GOLDEN BROWN AND COVERED WITH CHEESE SAUCE, SERVED WITH RICE, BEANS, LETTUCE, PICO DE GALLO, SOUR CREAM AND GUACAMOLE
12 IN FLOUR TORTILLA STUFFED WITH SEASONED GRILLED CHICKEN, STEAK AND SHRIMP, THEN COVERED WITH CHEESE SAUCE
OUR TRADITIONAL CHEESE NACHOS COVERED WITH GROUND BEEF, SHREDDED CHICKEN AND REFRIED BEANS, TOPPED WITH LETTUCE, SOUR CREAM AND TOMATOES